When digestion turns weak and food sits heavy, Ayurveda kindles the inner fire and clears the way — and this syrup gathers the finest digestive herbs to do exactly that. Warming Trikatu, Chitrak and Ajwain rekindle Agni and ease heaviness, while cooling Jeera, Mulethi and the classical salts settle bloating and colic. The time-honoured liver herbs Bhui Amla, Makoy and Kasni support healthy liver function and bile — the body's own digestive helpers — and Vidanga, Triphala and Haritaki keep the gut clean and regular. A spoonful before or after meals, and digestion finds its natural ease.