Asli Ayurveda Amritarishta
In Ayurveda, recovery is not merely the absence of illness—it is the return of Agni, appetite, strength and vitality. Amritarishta follows this classical understanding with Amrita, or Guduchi, at its heart. Revered as “the nectar of Ayurveda,” Guduchi is joined by Dashamula, the celebrated group of ten roots traditionally used to restore balance and support the body through periods of weakness.
Deepana-Pachana herbs such as Shunthi, Maricha, Pippali, Musta and Kutki further support digestion and metabolism. Slowly matured through the traditional Arishta Sandhana process, the formulation develops into a naturally self-preserving Ayurvedic liquid tonic with depth, potency and character.
The ASLI Difference
Prepared according to the classical Ayurvedic tradition of Arishta Sandhana—a carefully controlled natural fermentation process that helps extract and preserve the qualities of the herbs. Every batch is manufactured under AYUSH-compliant conditions with authenticated botanicals, defined process controls and systematic quality testing.
Key Ingredients
Amrita/Guduchi
The central herb of the formulation, traditionally valued for supporting resilience, vitality and balanced metabolism.
Dashamula
The classical combination of Bilva, Shyonaka, Gambhari, Patala, Agnimantha, Shalaparni, Prishniparni, Brihati, Kantakari and Gokshura; traditionally used to restore balance and support strength.
Shunthi
Dry ginger that kindles digestive activity and supports comfortable digestion.
Maricha
Black pepper, traditionally used to stimulate appetite and support metabolic function.
Pippali
Supports digestion, assimilation and respiratory vitality.
Musta
Traditionally used to support appetite, digestion and intestinal comfort.
Kutki
A bitter Ayurvedic herb associated with healthy digestion and liver function.
Ativisha
Traditionally valued for supporting digestive balance.
Parpata
A cooling bitter herb traditionally used to balance excess heat and support internal cleansing.
Saptaparna
Traditionally used in formulations for seasonal imbalance and recovery.
Indrayava
Supports intestinal balance and healthy bowel function.
Shveta Jiraka
Cumin, valued for supporting appetite and digestion.
Nagakesara
An aromatic classical herb that supports digestive balance.
Guda
Traditionally used as the fermenting substrate in the preparation of Arishta.
What It Does
Supports the restoration of strength and vitality during recovery.
Helps improve appetite and encourages healthy digestion.
Supports Agni and efficient assimilation of nourishment.
Helps maintain balanced metabolism and natural resilience.
Supports digestive and intestinal comfort.
Traditionally used to help the body regain balance after seasonal health disturbances.
Provides the benefits of Guduchi, Dashamula and digestive herbs in a classical fermented format.
Suggested Use
A deep brown, free-flowing Ayurvedic liquid with a distinctly bitter-herbal opening, gentle natural sweetness and a warm, mildly spiced finish. Its layered aroma and characteristic fermented notes reflect the traditional maturation of Guduchi, Dashamula and aromatic digestive herbs.
Suitable For
Adults seeking classical Ayurvedic support for reduced appetite, sluggish digestion, general weakness or the restoration of strength during recovery. Dosage and duration should be followed according to the product label or the advice of a qualified Ayurvedic physician.
Commercial Snapshot
Detailed specifications, standardisation data, stability data and sampling terms are shared on enquiry.
MOQ
500 units per SKU, or as agreed for custom formulations
Available Fill Sizes
100 ml · 200 ml · 450 ml · Bulk
Format Options
Pack Size · Packaging · Label Design · Secondary Packaging
Customisation
Pack Size · Packaging · Label Design · Secondary Packaging
Services
Private Label, White Label, Custom Formulation
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