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Prishniparni Powder

Rs. 350.00
Rs. 350.00
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Weight: 200g
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Weight: 200g

Product Description

Prishniparni Powder — Prishniparni Churna

Prishniparni (पृश्निपर्णी) | Uraria picta | Vatahara • Sangrahi • Tridoshahara — The Spotted-Leaf Root of Dashamoola

Uraria picta | Fabaceae Family पृश्निपर्णी • Prishniparni • Pithvan • Dabra • Indian Uraria

Tagline: One of the five lesser roots of Dashamoola — Ayurveda's tridoshic herb for Vata, the breath, and the joints, alongside its companion Shalaparni.

Sanskrit & Botanical Identity

Sanskrit Name

Prishniparni (पृश्निपर्णी) • also Prithakparni, Simhapuchi, Kalashi, Dhavani

Botanical Name

Uraria picta

Common Names

Pithvan, Dabra, Indian Uraria

Plant Family

Fabaceae

Part Powdered

Whole plant and root — dried, cleaned, and finely milled to a fine Churna

Ayurvedic Category

Vatahara (Vata-pacifying) │ Sangrahi (Absorbent) │ Tridoshahara │ Dashamoola / Laghu Panchamoola │ Vrishya

Taste (Rasa)

Madhura (Sweet) │ Tikta (Bitter)

Quality (Guna)

Laghu (Light) │ Snigdha (Unctuous)

Potency (Virya)

Ushna (Hot)

Post-Digestive Effect (Vipaka)

Madhura (Sweet)

Dosha Action

Tridoshic — pacifies all three doshas

Origin

India — Traditionally Grown

Shelf Life

24 months from date of processing

 

Classical References

Two references from the classical tradition, each with source citation.

Reference 1 — Sushruta Samhita (The Laghu Panchamoola) Sutra Sthana | Chapter 38 (Dravya Sangrahaniya)

शालपर्णी पृश्निपर्णी बृहती कण्टकारिका । गोक्षुरश्चेति विज्ञेयं लघुपञ्चमूलमुत्तमम् ॥

Śālaparṇī pṛśniparṇī bṛhatī kaṇṭakārikā | Gokṣuraśceti vijñeyaṃ laghupañcamūlam uttamam ||

"Shalaparni, Prishniparni, Brihati, Kantakari, and Gokshura — these are known as the excellent Laghu Panchamoola."

  • Sushruta enshrined Prishniparni among the Laghu Panchamoola — the five "lesser roots" that, with the Brihat Panchamoola, form the great Dashamoola

  • One of the ten roots at the heart of Ayurveda's foremost anti-Vata, anti-inflammatory formulation

  • In fine Churna form, this spotted-leaf root becomes accessible for Vata, the breath, and the joints

Reference 2 — Charaka Samhita & Bhavaprakasha Charaka (Angamardaprashamana group); Bhavaprakasha Nighantu

पृश्निपर्णी रसे स्वाद्वी ग्राह्युष्णा त्रिदोषनुत् । ज्वरश्वासातिसारघ्नी रक्तपित्तविनाशिनी ॥

Pṛśniparṇī rase svādvī grāhy uṣṇā tridoṣanut | Jvaraśvāsātīsāraghnī raktapittavināśinī ||

"Prishniparni is sweet in taste, absorbent and warming, and pacifies all three doshas. It removes fever, breathlessness, and diarrhoea, and destroys Raktapitta (bleeding/heat)."

  • Charaka placed Prishniparni among the Angamardaprashamana (body-ache relieving) herbs

  • Documented as Tridoshahara (pacifying all three doshas) and Sangrahi (absorbent) — unusual for a Vata-pacifying herb

  • The same plant ASLI AYURVEDA mills under the spell of Vedic chants — as the Acharyas would recognise it

Short Luxury Description

Sushruta named it among the five lesser roots of Dashamoola — and so Prishniparni stands among Ayurveda's most foundational herbs. With its faithful companion Shalaparni, it anchors the great anti-Vata formulations: pacifying all three doshas, supporting the breath, easing the joints, and gently nourishing. ASLI AYURVEDA offers the whole plant and root as a finely milled Churna in its most authentic, unadulterated form. Grown on traditional Indian soil. Milled under the spell of Vedic chants. Pure as the tradition that revered it.

Full Description

The Spotted-Leaf Root of Dashamoola

When Sushruta named the ten great roots of Dashamoola — Ayurveda's foremost anti-Vata, anti-inflammatory formulation — he placed Prishniparni among the five "lesser" (Laghu) roots, alongside its faithful companion Shalaparni and the three Solanum/Tribulus roots. Its name describes its appearance: prishni (spotted/striped) + parni (leaf) — for the patterned leaves of Uraria picta.

In Ayurveda, Prishniparni is treasured for an uncommon distinction: it is Tridoshahara — pacifying all three doshas — and especially valued for Vata, the breath, and the joints. Sweet, gently warming, and unctuous, it eases the body's aches (Charaka grouped it among the Angamardaprashamana), supports a comfortable gut (it is also Sangrahi), and nourishes without aggravating. With Shalaparni it forms the gentle, nourishing core of Dashamoola.

Why the Churna Form?

  • Classical Ayurveda used Prishniparni whole plant and root as Churna, Kwatha, and within Dashamoola Kwatha and Dashamoolarishta — the powder being foundational

  • ASLI AYURVEDA Prishniparni Powder is the pure whole plant and root, finely milled to a ritual-ready texture

  • Disperses into warm water and decoctions, and blends into your own Dashamoola — nothing isolated, nothing removed

What Classical Ayurveda Tells Us

  • One of the Laghu Panchamoola; grouped by Charaka among the Angamardaprashamana (body-ache relieving) herbs

  • Its rasa is sweet and bitter, its virya warming, its vipaka sweet — a profile Ayurveda associates with pacifying Vata, calming the channels, and nourishing

  • Documented as Tridoshahara (pacifying all three doshas), Vatahara, and Sangrahi

  • Honoured as a gentle, foundational herb of the great Dashamoola formulation

The ASLI AYURVEDA Difference

  • Sourced from traditionally grown Indian Prishniparni, milled within our Z Gold Certified Greenroom Infrastructure, under Vedic chants at all times

  • Honestly identified as Uraria picta — distinguishing it carefully from its companion Shalaparni (Desmodium gangeticum), which is sometimes confused with it in the market

  • No additives, flow agents, anti-caking compounds, preservatives, bleaching, or irradiation

For the Modern Conscious Consumer

  • Take as a decoction or in warm water for Vata, the breath, and the joints, or build your own Dashamoola

  • Vegan. Gluten-Free. Non-GMO. Batch-tested for purity. Rooted in a tradition that has stood for over 5,000 years

This is not a roadside weed. This is Prishniparni — one of the ten great roots of Ayurveda. And ASLI AYURVEDA is its most authentic custodian.

Benefits

Ayurvedic Benefits

  • Traditionally revered as one of the Laghu Panchamoola — a root of the great Dashamoola

  • Documented as Tridoshahara — uncommonly pacifying all three doshas

  • Known as Vatahara — traditionally pacifying aggravated Vata

  • Honoured among Charaka's Angamardaprashamana — body-ache relieving herbs

  • Documented as Sangrahi (absorbent) and Jvarahara (fever-relieving)

  • A sweet, gently warming, tridoshic herb of foundational classical reverence

Functional Wellness Benefits

  • Traditionally used to support Vata-related comfort in the body, joints, and breath

  • May support the body's response to aches and ordinary stiffness

  • Traditionally associated with supporting comfortable digestion and a settled gut

  • May support the body's response to occasional fever

  • Traditionally used as part of nourishing, anti-Vata formulations

  • Known to support all three doshas in measure — a rare and treasured quality

Ritual Wellness Benefits

  • Creates a gentle, Vata-pacifying ritual when taken as a decoction

  • A classical companion in Dashamoola decoctions and Dashamoolarishta

  • A traditional ritual for the body, the breath, and the joints — especially in the cold and damp seasons

  • A foundational herb of Ayurveda's most revered Vata formulation

Lifestyle Benefits

  • Vegan │ Gluten-Free │ Non-GMO │ Free from artificial additives, flow agents, and anti-caking compounds

  • Blends into warm water, decoctions, and homemade Dashamoola

  • One spotted-leaf root. A foundational ritual for Vata and gentle nourishment.

Usage Rituals

The Classical Method — Prishniparni Kwatha (Decoction) Add ½ to 1 teaspoon of Prishniparni Powder to two cups of water. Simmer gently until reduced by half. Strain, and sip warm. Traditionally taken as part of Dashamoola, in measured courses, ideally with practitioner guidance.

The Shalaparni-Prishniparni Pair Combine Prishniparni with its classical companion Shalaparni in equal parts as a Kwatha — the gentle, nourishing core of Dashamoola, a treasured Vata-pacifying ritual.

The Dashamoola Way Combine Prishniparni with the other roots of Dashamoola — among the most revered classical decoctions for pacifying Vata, supporting the breath, and easing the body. Best prepared under qualified guidance.

Seasonal Wisdom

  • Autumn & winter (Vata seasons): Peak time — its Vata-pacifying, gently warming nature is most valued in the cold, dry months.

  • Monsoon (Varsha Ritu): Supportive when Vata is aggravated by the damp.

  • All seasons: As a gentle tridoshic herb, suitable for measured courses year-round.

Frequently Asked Questions

  • Mildly sweet and gently bitter, with a soft, grassy, earthy character. It is taken as a decoction or warm tonic for its action, traditionally in measured amounts.

  • Most traditionally as a Kwatha (decoction), simmered with water and reduced. It is also combined with Shalaparni as the classical pair, or with the full Dashamoola for Vata and the joints.

  • To a fine, even Churna suitable for decoctions and powder formulations. We mill the dried whole plant and root in controlled conditions to preserve its character.

  • Classically, both the root and the whole plant are used; the root is the part included in the Laghu Panchamoola. Our powder is prepared from the whole plant and root together, the most well-rounded form.

  • Classical texts describe Prishniparni in measured doses, typically as a decoction. As one of the ten roots, it is most often used within Dashamoola formulations under qualified guidance.

  • No — they are companion herbs, often paired in classical formulations, but they are distinct: Prishniparni is Uraria picta; Shalaparni is Desmodium gangeticum. There is some Vaidya disagreement in regional traditions about their identification, which is one reason careful botanical labelling matters.

  • A 100% whole-plant-and-root powder — the classical Churna form. Nothing added, nothing extracted. The complete plant, as the tradition used it.

  • Prishniparni is uncommonly Tridoshahara — pacifying all three doshas — and especially valued for Vata. Its gentle, sweet, warming nature suits aggravated Vata without disturbing the other doshas.

  • Yes. One ingredient: the powdered whole plant and root of Uraria picta. 100% plant-based, suitable for vegans, naturally gluten-free. Our facility maintains strict segregation protocols to prevent cross-contamination.

  • Prishniparni is one of the five Laghu Panchamoola (lesser roots) which, with the five Brihat Panchamoola (great roots), form Dashamoola — among Ayurveda's most revered anti-Vata, anti-inflammatory, and respiratory formulations. Its inclusion reflects its tridoshic, foundational standing.

  • We recommend consulting your gynaecologist and a qualified Ayurvedic physician before any concentrated use during pregnancy or breastfeeding.

  • In a cool, dry sanctuary away from direct sunlight, moisture, and heat. Seal the pouch immediately after each use. Stored correctly, the powder retains full potency for 24 months from the date of processing.

  • Freshness is best preserved away from air, light, and moisture. Our resealable barrier pouch and amber inner liner limit oxidation. Reseal fully after each use and keep the scoop dry.

  • Classical synergies: Shalaparni (its companion); Brihati and Kantakari (the Solanum pair); Gokshura (for the urinary system); and the Brihat Panchamoola (Bilva, Agnimantha, Shyonaka, Patala, Gambhari) — together forming Dashamoola.

  • This is single, pure Prishniparni — one of the ten roots — not a pre-blended mixture of uncertain proportions. It lets you use it on its own or build your own Dashamoola with full knowledge of each root.

  • Prishniparni is generally gentle as used. If you take any prescription medication and intend concentrated use, consult your physician. ASLI AYURVEDA products are wellness foods in the classical tradition — not pharmaceutical replacements.

  • Prishniparni has gentle traditional use in children's formulations within Dashamoola, but for any specific use we recommend consulting a qualified Ayurvedic practitioner.

  • Sourced from traditionally grown land practising natural cultivation without synthetic pesticides or chemical fertilisers, processed within our Z Gold Certified Greenroom Infrastructure. Batch-wise quality reports are accessible via the QR code on your pouch.

  • No. One ingredient: the powdered whole plant and root of Uraria picta. The Power of Pure is not a marketing phrase at ASLI AYURVEDA — it is a manufacturing commitment.

  • We process in small, curated batches. Each pouch carries a processing date and best-before date. The tamper-evident outer seal and heat-sealed inner barrier maintain freshness from our facility to your ritual space.

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