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Product Description
Yashtimadhu Powder — Yashtimadhu Churna (Licorice / Mulethi)
Yashtimadhu (यष्टिमधु) | Glycyrrhiza glabra (root) | Medhya Rasayana • Yogavahi • Madhura-Sheeta — The "Sweet Stick" of Ayurveda
Glycyrrhiza glabra (root and stolon) | Fabaceae Family यष्टिमधु • Yashtimadhu • Mulethi • Madhuyashti • Klitaka • Licorice
Tagline: One of Charaka's four Medhya Rasayanas — Ayurveda's sweet, cooling, throat-soothing, Pitta-pacifying root, the Yogavahi that carries other herbs deeper into the tissues.
Sanskrit & Botanical Identity
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Sanskrit Name |
Yashtimadhu (यष्टिमधु) • also Madhuyashti, Madhuka, Klitaka, Yashtyahva |
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Botanical Name |
Glycyrrhiza glabra |
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Common Names |
Mulethi, Jethimadh, Licorice, Liquorice, Sweet Wood |
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Plant Family |
Fabaceae |
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Part Powdered |
Root and stolon — dried, peeled, and finely milled to a fine Churna |
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Ayurvedic Category |
Medhya Rasayana (Intellect-rejuvenative) │ Yogavahi (Carrier/Synergist) │ Kanthya (Voice-supporting) │ Varnya (Complexion-enhancing) │ Vrishya │ Chakshushya |
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Taste (Rasa) |
Madhura (Sweet) |
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Quality (Guna) |
Guru (Heavy) │ Snigdha (Unctuous) |
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Potency (Virya) |
Shita (Cooling) |
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Post-Digestive Effect (Vipaka) |
Madhura (Sweet) |
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Dosha Action |
Pacifies Vata and Pitta │ May increase Kapha in excess |
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Origin |
India (Kashmir foothills) & traditional Mediterranean — Traditionally Grown |
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Shelf Life |
24 months from date of processing |
Classical References
Two references from the classical tradition, each with source citation.
Reference 1 — Charaka Samhita (Medhya Rasayana) Chikitsa Sthana | Chapter 1, Pada 3 (the Medhya Rasayana group)
मण्डूकपर्णी स्वरसः प्रयोज्यः क्षीरेण यष्ट्या मधुकस्य चूर्णम् । रसो गुडूच्यास्तु समूलपुष्प्याः कल्कः प्रयोज्यः खलु शङ्खपुष्प्याः ॥
Maṇḍūkaparṇī svarasaḥ prayojyaḥ kṣīreṇa yaṣṭyā madhukasya cūrṇam | Raso guḍūcyās tu samūla puṣpyāḥ kalkaḥ prayojyaḥ khalu śaṅkhapuṣpyāḥ ||
"The juice of Mandukaparni, the powder of Yashtimadhu with milk, the juice of Guduchi, and the paste of Shankhapushpi — these are the foremost Medhya Rasayanas."
Charaka named Yashtimadhu among his four supreme Medhya Rasayanas — and prescribed her specifically as Churna (powder) with milk
One of only four herbs in this elite intellect-rejuvenative category
In fine Churna form with milk — Charaka's own prescription, accessible directly
Reference 2 — Bhavaprakasha Nighantu Haritakyadi Varga (Classical Materia Medica of Bhavamishra, 16th century CE)
यष्टिमधु हिमा स्निग्धा मधुरा गुर्वी रसायनी । चक्षुष्या बल्या वर्ण्या केश्या स्तन्यविवर्धिनी ॥
Yaṣṭimadhu himā snigdhā madhurā gurvī rasāyanī | Cakṣuṣyā balyā varṇyā keśyā stanyavivardhinī ||
"Yashtimadhu is cooling, unctuous, sweet, heavy, and a Rasayana. Eye-supporting, strength-giving, complexion-enhancing, hair-supporting, and lactation-promoting."
Bhavamishra documented Yashtimadhu's broad classical reach: cooling, sweet, building, and supportive of the eyes, voice, complexion, hair, and lactation
The Yogavahi quality — her ability to "carry" other herbs into the tissues — is one of her most treasured signatures
The same root ASLI AYURVEDA mills under the spell of Vedic chants — as the Acharyas would recognise it
Short Luxury Description
(Hero section | above-the-fold)
Charaka named only four supreme Medhya Rasayanas — the herbs that rejuvenate the intellect itself. Yashtimadhu, the "sweet stick" of Ayurveda, is one of them. Cooling, sweet, deeply soothing, and Yogavahi (the carrier of other herbs into the tissues), her root has been Ayurveda's foundational sweet root for the throat, the breath, the gut, the eyes, the complexion, and the mind. ASLI AYURVEDA offers her as a finely milled Churna in its most authentic, unadulterated form. Grown on traditional soil. Milled under the spell of Vedic chants. Pure as the tradition that revered her.
Full Description
(Product description body)
The "Sweet Stick" of Ayurveda
Her Sanskrit name says it: Yashti (a stick) + Madhu (sweet) — "the sweet stick." For Yashtimadhu's root is naturally and remarkably sweet (her glycyrrhizin is 30–50 times sweeter than sugar) — the foundational sweetness of Ayurveda's pharmacy. But Yashtimadhu is far more than a sweetener: Charaka named her among his four supreme Medhya Rasayanas — alongside Mandukaparni, Guduchi, and Shankhapushpi — placing her in the elite category of intellect-rejuvenative herbs.
Sweet in rasa, heavy and unctuous in guna, cooling in virya, and sweet in vipaka — Yashtimadhu's profile is the textbook signature of deep, cooling, building, Pitta-Vata-pacifying nourishment. She is Yogavahi — the carrier — meaning she draws other herbs deeper into the tissues; Kanthya — the voice-supporting; Chakshushya — the eye-supporting; Varnya — the complexion-enhancing; Vrishya — the vitality-supporting; Stanyavardhini — the lactation-promoting. Her reach is among the widest of any single herb in the Ayurvedic pharmacopoeia.
Modern science has documented her glycyrrhizin and glycyrrhetinic acid as anti-inflammatory, antiviral, hepatoprotective, mucoprotective (the basis of her classical ulcer-and-throat use), and broadly tonic. One safety note: glycyrrhizin in very high regular doses can cause pseudoaldosteronism (mineralocorticoid-like effects: fluid retention, raised blood pressure, low potassium). At normal Ayurvedic-Churna amounts and durations, Yashtimadhu is broadly safe; but those with hypertension or on related medication should use her in moderation.
Why the Churna Form?
Charaka specifically prescribed Yashtimadhu as Churna with milk — the most classical preparation
ASLI AYURVEDA Yashtimadhu Powder is the pure root, finely milled to a ritual-ready texture
Disperses into warm milk for the Charaka Medhya Rasayana ritual; into warm water with honey for the throat; into countless classical formulations
What Classical Ayurveda Tells Us
One of Charaka's four supreme Medhya Rasayanas (Chikitsa Sthana 1.3)
Her rasa is sweet, her guna heavy and unctuous, her virya cooling, her vipaka sweet — a profile Ayurveda associates with deep, cooling, building nourishment
Documented as Medhya, Yogavahi, Kanthya, Varnya, Vrishya, Chakshushya, Stanyavardhini, and Rasayana
Honoured across the Brihattrayi and Nighantus as one of the most versatile herbs in Ayurveda
The ASLI AYURVEDA Difference
Sourced from traditionally grown licorice root, milled within our Z Gold Certified Greenroom Infrastructure, under Vedic chants at all times
Honestly identified as Glycyrrhiza glabra — clearly labelled
No additives, flow agents, anti-caking compounds, preservatives, bleaching, or irradiation
For the Modern Conscious Consumer
Stir into warm milk for the classical Medhya Rasayana ritual; into warm water with honey for the throat; blend into chai
Vegan. Gluten-Free. Non-GMO. Batch-tested for purity. Rooted in a tradition that has stood for over 5,000 years
This is not just a flavoring root. This is Yashtimadhu — one of Charaka's four Medhya Rasayanas and Ayurveda's foremost Yogavahi. And ASLI AYURVEDA is its most authentic custodian.
Benefits
Ayurvedic Benefits
Traditionally revered as one of Charaka's four supreme Medhya Rasayanas
Documented as Yogavahi — the carrier that draws other herbs deeper
Known as Kanthya — traditionally voice-and-throat-supporting
Honoured as Chakshushya — traditionally eye-supporting
Documented as Varnya (complexion), Vrishya (vitality), and Stanyavardhini
A sweet, cooling, building, supremely versatile root of high classical reverence
Functional Wellness Benefits
Traditionally used to support memory, calm, and the rejuvenated intellect (Medhya)
May support a soothed, comfortable throat and clear voice
Traditionally associated with supporting a settled, calm gut and mucosal lining
May support healthy lungs and the breath (Vasarishta and Sitopaladi-style support)
Traditionally used to support clear skin, lustrous hair, and bright eyes
Known to support natural cooling and the body's response to Pitta heat
Ritual Wellness Benefits
Creates Charaka's classical Medhya Rasayana ritual in warm milk
A treasured classical companion for the voice, throat, and seasonal cough
A traditional daily ritual of cool, sweet, building nourishment
A foundational herb of more classical formulations than perhaps any other Ayurvedic root
Beauty & Lifestyle Benefits
Traditionally associated with supporting clear, even-toned, well-nourished skin (Varnya)
Supports the body's response to occasional skin reactivity and pigmentation
Vegan │ Gluten-Free │ Non-GMO │ Free from artificial additives, flow agents, and anti-caking compounds
One supreme sweet root. A daily ritual of cool, building wellness across the body.
Usage Rituals
The Classical Method — Charaka's Yashtimadhu Medhya Milk Stir ½ teaspoon of Yashtimadhu Powder into a cup of warm milk (or plant milk) — Charaka's own prescription for the Medhya Rasayana ritual. Optionally with a touch of saffron or cardamom. Take in the morning or evening for memory, calm, and cooling nourishment.
The Throat Ritual Stir ¼ to ½ teaspoon into warm water with a teaspoon of honey (added after slight cooling), or chew a small pinch directly — the classical Kanthya ritual for the throat and voice.
The Medhya Blend Combine Yashtimadhu with Mandukaparni, Shankhapushpi, and Guduchi — all four of Charaka's Medhya Rasayanas — in warm milk for the supreme classical Medhya blend.
The Yogavahi Ritual Add a pinch of Yashtimadhu to other classical preparations (Triphala, Trikatu, Sitopaladi) — her Yogavahi nature enhances their absorption and softens their action.
Seasonal Wisdom
Summer (Grishma Ritu) & autumn (Pitta seasons): Especially valued — her cooling, soothing nature is most needed.
Year-round Medhya ritual: Suitable for sustained measured use as a Rasayana.
All seasons for the throat: Especially valued for seasonal cough, dryness, and irritated throat.
