Asli Ayurveda Lashunadi Vati
Ayurveda considers balanced Agni the foundation of comfortable digestion and proper nourishment. When Agni becomes weak and Vata is obstructed, food may remain incompletely digested, resulting in heaviness, gas, abdominal discomfort, reduced appetite or irregular digestive movement.
Lashunadi Vati combines the warming and Vata-balancing qualities of Lashuna with Shveta Jiraka, Pippali, Hingu, Shunthi and Maricha. Saindhava Lavana supports appetite, digestion and the downward movement of Vata, while Shuddha Gandhaka adds the classical herbo-mineral dimension associated with digestive and metabolic support. Together, the ingredients create a distinctly warming formulation for physician-guided digestive wellness.
The ASLI Difference
Prepared through disciplined classical manufacturing with authenticated Lashuna and digestive spices, quality-assessed Saindhava Lavana and properly purified Gandhaka. Raw-material identity, Shodhana records, sulphur specifications, microbiological parameters and finished-tablet consistency are monitored at every critical stage.
Key Ingredients
Maricha
Black pepper supports appetite, digestion and the assimilation of the formulation.
Shunthi
Dried ginger traditionally used to kindle Agni, digest Ama and support comfortable gastric function.
Hingu
Traditionally valued for supporting the normal movement of Vata and relieving occasional gas, bloating and abdominal discomfort.
Pippali
A warming classical herb that supports digestive fire, assimilation and balanced Vata-Kapha.
Shveta Jiraka
An aromatic digestive spice supporting appetite, digestion and relief from occasional gas and heaviness.
Lashuna
The principal ingredient, traditionally valued for kindling Agni, balancing Vata-Kapha and supporting comfortable digestion.
What It Does
Promotes overall digestive and metabolic well-being.
Supports balanced Vata and Kapha in the gastrointestinal system.
Helps digest Ama associated with weak or irregular digestion.
Traditionally supports comfort in occasional colicky abdominal sensations.
Helps maintain the natural movement of Vata through the digestive system.
Supports relief from occasional gas, bloating and abdominal heaviness.
Helps promote comfortable digestion and assimilation.
Supports healthy digestive fire and appetite.
Texture & Sensory
A compact, brown to dark brown classical tablet with an intensely pungent, warming, salty and aromatic profile. Lashuna and Hingu provide the characteristic sulphurous aroma, while Pippali, Shunthi, Maricha and Shveta Jiraka contribute layered spicy notes.
Suitable For
Adults requiring physician-guided classical Ayurvedic support for weak digestive fire, reduced appetite, occasional gas, bloating, heaviness and Vata-associated abdominal discomfort.
Lashunadi Vati should not be presented as a substitute for medical evaluation. Severe or persistent abdominal pain, repeated vomiting, blood in the stool, black stools, unexplained weight loss, fever, abdominal swelling or a sudden change in bowel habits requires prompt medical assessment.
Because the formulation is strongly warming and contains Shuddha Gandhaka, dosage and duration should be determined by a qualified Ayurvedic physician. Individuals with active gastritis, reflux, peptic ulceration or marked Pitta aggravation should seek professional advice. Use during pregnancy, lactation, childhood or alongside anticoagulant, antiplatelet or other ongoing medication requires medical guidance.
Commercial Snapshot
Detailed specifications, standardisation data, stability data and sampling terms are shared on enquiry.
MOQ
Shared according to licensed batch size, tablet count and packaging requirements
Available Fill Sizes
20 tablets · 30 tablets · 60 tablets · Bulk institutional supply
Customisation
Pack count · Packaging · Label and carton design
Services
Contract Manufacturing · Private Label · Regulatory Documentation · Packaging Support
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