Asli Ayurveda Lohasava
Ayurveda describes Pandu as a state in which weakened digestion and disturbed tissue formation leave the body depleted of colour, strength and vitality. The classical response therefore addresses more than iron alone: it also supports Agni, assimilation and the organs responsible for healthy Rakta formation.
Lohasava places Shodhita Loha—classically purified iron—at the centre of this approach. Shunthi, Maricha and Pippali kindle digestive fire, while Haritaki, Bibhitaki and Amalaki support cleansing and assimilation. Yavani, Musta and Vidanga maintain digestive and intestinal balance.
Through Asava Sandhana, this carefully structured formulation combines mineral nourishment with the digestive support required for its effective utilisation.
The ASLI Difference
Prepared according to the classical discipline of Asava Sandhana, with controlled incorporation of Shodhita Loha and authenticated botanicals. Raw-material qualification, purification records, fermentation controls and systematic testing support consistency, safety and AYUSH compliance.
Key Ingredients
Shodhita Loha
Classically purified iron, traditionally used to support healthy haemoglobin, Rakta Dhatu and physical strength.
Shunthi
Dry ginger, which kindles digestive fire and supports the assimilation of nourishment.
Pippali
Supports Agni, assimilation and the effective delivery of the formulation.
Haritaki
Supports digestion, regular elimination and balanced Vata.
Amalaki
Nourishes the tissues and supports digestion while balancing the warming herbs.
Yavani
Ajwain, traditionally used to support appetite and abdominal comfort.
What It Does
Kindles digestive fire (Agni) and improves digestion.
Relieves bloating, gas and flatulence.
Supports regular, comfortable bowel movements.
Helps balance gut flora and soothe the gut.
Supports nutrient absorption.
Supports gut immunity and gut-lining health.
Offers a gentle, natural internal cleanse.
Texture & Sensory
A dark brown to near-black Ayurvedic liquid with a distinctly mineral, earthy and mildly astringent character. Ginger, black pepper, Pippali and ajwain create a warming digestive profile, balanced by the tart and rounded notes of Triphala.
Suitable For
Adults seeking physician-guided classical Ayurvedic support for low iron status, reduced haemoglobin, poor appetite, digestive weakness or related fatigue.
Low haemoglobin should be confirmed and its cause medically evaluated. Lohasava should not be used in iron-overload conditions or combined with other iron products unless advised by a qualified healthcare professional.
Commercial Snapshot
MOQ
500 units per SKU or commercial batch quantity, as applicable
Available Fill Sizes
100 ml · 200 ml · 450 ml · Bulk
Customisation
Pack Size · Packaging · Label Design · Secondary Packaging
Services
Private Label · Classical Ayurvedic Manufacturing · Contract Manufacturing
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