L-Lysine, Vitamin C, Glutathione, Amla & Bahera Syrup
A Comprehensive Botanical & Antioxidant-Enriched Nutraceutical System for Structured Skin Wellness, Detox Integration & Phyto-Nutrient Support
Manufactured in a ZED Gold Certified facility under FSSAI nutraceutical compliance standards.
Functional Snapshot
Integrates classical botanicals for structured detox and internal cleansing positioning
Supports antioxidant balance through Glutathione, Vitamin C, Amla & polyherbal synergy
Contributes to digestive and metabolic balance via Saunf, FOS & L-Lysine integration
Provides phyto-nutrient and micronutrient support within compliant nutraceutical frameworks
Contract Manufacturing Enquiry
We offer the best Contract Manufacturing & Private Labelling Service in India
Customize packing solution according to the customer needs
Our product range includes nutraceutical and various other products
Speedy and timely supply
We enables our clients to be in a perfect position to market their brands and meet the growing customer demands.
Contract Manufacturing Enquiry
What This Formula Is Designed For
ASLI Polyherbal Antioxidant Syrup is formulated as a structured nutraceutical integrating Schedule II botanicals, Schedule III extracts, prebiotic compounds, amino acids, and essential vitamins to support detox positioning, antioxidant balance, and general wellness maintenance.
The formulation combines Neem, Manjishtha, Daruhaldi, Rakta Chandan, and Gorkhmundi for traditional detox and skin-aligned wellness positioning. Draksha, Amla, Bahera, and Aloe Vera contribute phyto-nutrient and antioxidant support.
Core Active Ingredients
Classical Botanical Matrix
Azadirachta indica (Neem)
Rubia cordifolia (Manjishtha)
Berberis aristata (Daruhaldi)
Pterocarpus santalinus (Raktachandan)
Sphaeranthus indicus (Gorkhmundi)
Mesua ferrea (Nagkesar)
Glycyrrhiza glabra (Mulethi)
Vetiveria zizanioides (Ushira)
Foeniculum vulgare (Saunf)
Vitis vinifera (Draksha)
Phyllanthus emblica (Amla)
Terminalia belerica (Bahera)
Tecomella undulata (Roheda)
Advanced Extract & Botanical Enhancers
Rosmarinus officinalis (Rosemary)
Matricaria chamomilla
Aloe Vera Gel
Asparagus densiflorus (Shatavari)
Sea Buckthorn (Hippophae rhamnoides)
Contribute antioxidant and botanical extract positioning under Schedule III.
Prebiotic & Nutrient Integration
Fructo-oligosaccharides (FOS)
L-Lysine
Vitamin A
Vitamin C
Glutathione
Support gut-linked wellness, micronutrient fortification, and oxidative stress balance.
Built for Responsible Nutraceutical Brands
This formulation is developed for brands that value:
Multi-botanical integration under FSSAI Schedule II & III
Antioxidant-aligned nutraceutical structuring
Prebiotic and amino acid inclusion within compliance limits
Clean-label syrup manufacturing systems
Structured documentation aligned with ICMR references
Export-ready regulatory support
Manufactured under ASLI’s ZED Gold Certified and GMP-aligned infrastructure with:
Raw material authentication
In-process quality monitoring
Finished product analytical validation
Stability studies
Batch-wise documentation traceability
Technical Specifications
Nutraceutical (FSSAI Compliant)
Food Category No.: 13.6
Dosage Form: Syrup
Serving Size: 8 mL
Recommended Usage: 8 mL per day or as directed by a Healthcare Professional
Shelf Life: 24 Months
MOQ: As per batch scale requirement
Export Documentation Available:
COA
MSDS
Stability Data
BMR
Label Compliance Guidance
Customization Options:
Botanical ratio restructuring
Antioxidant level adjustment within permitted ranges
Flavor profile customization
Sweetener optimization
Packaging configuration
Target Consumer Segments
Adults seeking botanical detox positioning
Skin-aligned antioxidant wellness portfolios
Digestive and metabolic support categories
Preventive herbal nutraceutical segments
Multi-herb structured wellness formulations
