Amra

1,250.00

Botanical Name Mangifera indica
Family Anacardiaceae
Origin Amra is believed to have originated in India over 4,000 years ago.
Description Amra, also known as mango, is a fruit tree that grows up to 35-40 meters in height. The fruit is oval-shaped and varies in size, color, and taste depending on the variety. The skin is thin and waxy, and the flesh is juicy and sweet.
Parts Used The fruit, bark, leaves, and seeds of Amra are used in Ayurvedic medicine.
Dose The dose of Amra depends on the form of the medicine and the condition being treated. It is best to consult with an Ayurvedic practitioner for proper dosage guidance.

Ayurved Features

Formulations(Yog) Amra is used in various Ayurvedic formulations, including Amratarishta, Amruthotharam Kashayam, and Amrithaprasa Ghritam.
Anti-Dote (Nivaran Dravya) There are no specific antidotes for Amra toxicity. However, in case of toxicity, supportive measures should be taken, and medical attention should be sought immediately.
Ayurvedic Properties GUNA (Quality): Laghu (Light), Snigdha (Oily), Guru (Heavy)
RASA (Taste): Madhura (Sweet), Amla (Sour)
VIPAK (Metabolism): Madhura (Sweet)
VIRYA (Potency): Shita (Cooling)
PRABHAV (Impact): Pittahara (Balances Pitta)
Other Names Sanskrit: Amra, Aamra
Hindi: Aam
Assamese: Aam
Bengali: Aam
Kannada: Mavu
Malayalam: Manga
Manipuri: Amra
Marathi: Amba
Oriya: Aam

Properties

Distribution Amra is widely distributed throughout tropical and subtropical regions of the world, including India, Southeast Asia, and Central and South America.
Pharmacognosy Amra is used in Ayurvedic medicine for various ailments, including digestive issues, fever, and respiratory problems. The fruit contains various bioactive compounds, including polyphenols and carotenoids, which have antioxidant and anti-inflammatory properties.
Cultivation Amra is cultivated in tropical and subtropical regions and requires a warm climate with regular rainfall. The tree is propagated by seed or grafting, and it takes about 3-4 years for the tree to bear fruit.
Physical Constituents The fruit is rich in dietary fiber, vitamin A, and potassium.
Chemical Constituents The fruit contains various bioactive compounds, including polyphenols, carotenoids, and vitamin C.

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