Botanical Name Cucumis dipsaceus.
Origin India
Description Devdali is an annual climber with greenish-yellow flowers and elongated fruit. The fruit is cylindrical, covered with white hairs, and contains numerous seeds.
Parts Used The fruit and seeds of Devdali are used for medicinal purposes.
Dose The recommended dose of Devdali may vary depending on the form of administration and the condition being treated. It is always advisable to consult a qualified Ayurvedic practitioner for the correct dosage.

Ayurveda Features

Formulations(Yog) Devdali is commonly used in Ayurvedic formulations for its anti-inflammatory and analgesic properties.
Anti-Dote (Nivaran Dravya)
Ayurvedic Properties
Other Names Sanskrit: Chakrashringi, Parnabija, Chakramarda, Dadamari
Hindi: Chakvad, Dadmari
Assamese: Charota
Bengali: Chakunda
Kannada: Kasari gadde
Malyalam: Takara
Manipuri: Laimanbi
Marathi: Chakvad
Oriya: Chakunda
Telegu: Chinni Tangedu


Distribution Devdali is native to India and can be found in other parts of Asia and Africa.
Pharmacognosy Devdali has been traditionally used in Ayurvedic medicine for its anti-inflammatory, analgesic, and diuretic properties. The fruit and seeds are the parts of the plant used for medicinal purposes.
Cultivation Devdali is cultivated in India and other parts of Asia.
Physical Constituents Devdali has a bitter taste and a cooling effect.
Chemical Constituents Devdali contains cucurbitacins, which are responsible for its medicinal properties. It also contains flavonoids, tannins, and saponins.


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