Ikshvaku

2,030.00

Botanical Name Lagenaria siceraria
Family Cucurbitaceae
Origin The exact origin of Lagenaria siceraria is unclear, but it is believed to have originated in Africa or Asia.
Description Lagenaria siceraria, also known as bottle gourd or calabash, is a vine plant that produces large fruit with hard, thick shells. The fruit can range in size from small to large, and can be used for a variety of purposes, such as making utensils, containers, and musical instruments. The leaves of the plant are large and heart-shaped, and the flowers are white and trumpet-shaped.
Parts Used The fruit, leaves, and seeds of Lagenaria siceraria are used for various medicinal and practical purposes.
Dose The dosage of Lagenaria siceraria varies depending on the intended use and preparation.

Ayurveda Features

Formulations(Yog) Lagenaria siceraria is used in various Ayurvedic formulations, including Chyawanprash and Triphala.
Anti-Dote (Nivaran Dravya) There are no known specific antidotes for Lagenaria siceraria toxicity.
Ayurvedic Properties GUNA (Quality): Laghu (light), Snigdha (oily)
RASA (Taste): Madhura (sweet)
VIPAK (Metabolism): Madhura (sweet)
VIRYA (Potency): Shita (cooling)
PRABHAV (Impact): Mutrala (diuretic), Vatahara (reduces Vata dosha)
Other Names Sanskrit: Karavellaka, Alabu, Ikshvaku, Shramapriya, Bahukandika
Hindi: Lauki, Doodhi
Assamese: Lau
Bengali: Lau
Kannada: Sorekai
Malayalam: Churakka
Manipuri: Atingba
Marathi: Dudhi
Oriya: Lau
Telugu: Sorakaya

Properties

Distribution Lagenaria siceraria is widely distributed in tropical and subtropical regions throughout the world, including India, Africa, and South America.
Pharmacognosy Lagenaria siceraria has been used in traditional medicine to treat a variety of ailments, including digestive issues, fever, and urinary tract infections. Studies have shown that the fruit contains compounds with anti-inflammatory, antioxidant, and antibacterial properties.
Cultivation Lagenaria siceraria is a hardy plant that can grow in a variety of soils and climates. It is typically grown from seed and requires warm temperatures and full sun. The plant can be trained to grow on trellises or allowed to trail along the ground.
Physical Constituents The fruit of Lagenaria siceraria is high in water content and low in calories, making it a good choice for weight loss and hydration.
Chemical Constituents Lagenaria siceraria contains a variety of chemical constituents, including flavonoids, alkaloids, and phenolic compounds.

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