Kadli

980.00

Botanical Name Musa paradisiaca
Family Musaceae
Origin Southeast Asia
Description Musa paradisiaca, commonly known as banana, is a perennial herbaceous plant that belongs to the family Musaceae. The plant has a pseudostem that can grow up to 30 feet tall and leaves that can grow up to 9 feet long and 2 feet wide. The fruit is elongated and curved, and varies in color from green to yellow, depending on the ripeness.
Parts Used The fruit, leaves, flowers, and stem of the banana plant are used for medicinal purposes.
Dose The dose of banana depends on the condition being treated and the form of the plant being used. It is best to consult with a healthcare professional or an Ayurvedic practitioner for guidance on proper dosing.

 

Ayurveda Features

Formulations(Yog) Banana is used in a number of Ayurvedic formulations, including Chyawanprash, Triphala Churna, and Brahma Rasayana.
Anti-Dote (Nivaran Dravya) Banana is used as an antidote for poison in Ayurvedic medicine.
Ayurvedic Properties Guna (Quality): Heavy, oily
Rasa (Taste): Sweet, astringent
Vipak (Metabolism): Sweet
Virya (Potency): Cooling
Prabhav (Impact): Provides strength and energy
Other Names Sanskrit: Kadaliphalam
Hindi: Kela
Bengali: Kola
Kannada: Balehannu
Malayalam: Vazhapazham
Marathi: Kela
Oriya: Kadali
Manipuri: Heikru
Telugu: Arati Pandu
Assamese : Kothal

 

Properties

Distribution Musa paradisiaca, commonly known as banana, is a perennial herbaceous plant that belongs to the family Musaceae. The plant has a pseudostem that can grow up to 30 feet tall and leaves that can grow up to 9 feet long and 2 feet wide. The fruit is elongated and curved, and varies in color from green to yellow, depending on the ripeness.
Pharmacognosy Banana contains a number of biologically active compounds, including antioxidants, flavonoids, and phenolic compounds. These compounds have been shown to have anti-inflammatory, antimicrobial, and antitumor properties.
Cultivation Banana is usually propagated by suckers, which are the shoots that emerge from the base of the plant. The plant prefers well-drained soil and a warm, humid climate. It is usually grown in tropical regions.
Physical Constituents Banana contains water, carbohydrates, and natural sugars.
Chemical Constituents Banana contains a variety of vitamins and minerals, including vitamin C, potassium, and vitamin B6. It also contains fiber and small amounts of protein and fat.

 

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