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| Botanical Name | Allium cepa |
| Family | Amaryllidaceae |
| Origin | The origin of onion is not certain, but it is believed to have originated in Asia. |
| Description | Palandu, also known as onion, is a bulbous vegetable with a pungent and strong flavor. The bulbs are usually round, brown, or red in color, with white or yellowish flesh inside. |
| Parts Used | The bulbs are the edible part of the plant and are commonly used in cooking. |
| Dose | Onions can be consumed in moderate amounts as a food ingredient. |
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