Godhum

1,500.00

Botanical Name Triticum aestivum
Family Poaceae (Grass family)
Origin The origin of wheat is believed to be in the Fertile Crescent region of the Near East.
Description Wheat is widely cultivated throughout the world in temperate regions
Parts Used The seeds or grain of the wheat plant are used for medicinal purposes.
Dose The recommended dose of wheat varies depending on the intended use.

Ayurvea Features

Formulations(Yog) Wheat is used in several Ayurvedic formulations, including Navayas Loh, Lohasav, and Lohasava.
Anti-Dote (Nivaran Dravya) There is no specific antidote for wheat toxicity.
Ayurvedic Properties Guna (quality): Guru (heavy), Snigdha (unctuous)
Rasa (taste): Madhura (sweet)
Vipak (metabolism): Madhura (sweet)
Virya (potency): Sheeta (cooling)
Prabhav (special effect): Vrishya (aphrodisiac)
Other Names Sanskrit: Godhuma
Hindi: Gehun
Assamese: Gahu
Bengali: Gom
Kannada: Godhi
Malayalam: Gothambu
Manipuri: Hiyang
Marathi: Gahu
Oriya: Goduma
Telugu: Godhuma

Properties

Distribution Wheat is widely cultivated throughout the world in temperate regions.
Pharmacognosy Wheat contains several bioactive compounds, including fiber, minerals, vitamins, and phytochemicals such as phenolics and flavonoids.
Cultivation Wheat is a widely cultivated crop and is grown in many regions of the world. It requires well-drained soil, adequate rainfall or irrigation, and moderate temperatures.
Physical Constituents Wheat is a good source of dietary fiber, which is important for digestive health.
Chemical Constituents Wheat contains carbohydrates, proteins, vitamins, minerals, and phytochemicals such as phenolics and flavonoids.

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